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A Drunken Scone Recipe Just in Time for Saint Patrick's Day!
I consider myself a scone snob, a scone-ommelier, if you will and the ratios in this recipe, no matter how I modify it, come out perfect every time - lightly golden crisp on the outside with the perfect balance of moisture and dryness on the inside. Give it a lash and may the luck o’the Irish be with you!