The third Friday of October is World Champagne Day. As if we needed another excuse! No longer just for special occasions or celebratory toasts, champagne is an incredibly versatile wine that pairs beautifully with a wide variety of dishes. Whether you’re craving something light, savory, or even a little spicy—dining out or enjoying a cozy meal at home—there’s a perfect champagne pairing for every palate.
Explore our top selections, from the traditional to the unexpected and elevate your champagne experience like never before.
Oysters on the Half Shell
Why it works: The briny, fresh flavor of oysters pairs beautifully with champagne’s crisp acidity and bubbles, especially with a dry brut. The minerality of both the oysters and champagne enhance each other, making this a timeless combo.
Soft Cheeses (Brie, Camembert, Triple-Cream Cheese)
Why it works: Creamy, rich cheeses are cut by champagne’s acidity, creating a balanced mouthfeel. Brie, Camembert, or a personal favorite, Délice de Bourgogne, are ideal with a glass of blanc de blancs champagne for a creamy, buttery match.
Fried Chicken
Why it works: Don’t knock it ‘till you try it! Blanc de blancs also pairs well with fried chicken with the champagnes effervescence enhancing the crisp, salty crunch of fried chicken. The bubbles cleanse the palate from the fat, making every bite taste as fresh as the first.
Sushi and Sashimi
Why it works: Brut champagne’s balanced acidity and moderate sugar level pair wonderfully with the delicate flavors of raw fish and can be enjoyed with a wide range of sushi and sashimi.
Earthy Mushroom Risotto
Why it works: The deep, savory flavor of mushroom risotto finds a perfect partner in the vibrant acidity of champagne. A richer champagne like blanc de noirs adds a lovely contrast to the umami richness of the dish.
Spicy Asian Dishes (like Thai or Korean cuisine)
Why it works: Champagne, particularly demi-sec or extra brut, has a sweetness that can tame spicy dishes. The bubbles help cool the heat while complementing the bold flavors of ginger, chili, and garlic.
Parmesan & Black Pepper Popcorn
Why it works: Popcorn gets a gourmet twist with Parmesan and black pepper. The sharp, savory notes balance perfectly with the crisp bubbles of blanc de blancs champagne, cutting through the richness and enhancing every bite. Try sweet popcorn with a sparkling rosé.
Sweet Potato Chips with Goat Cheese Spread
Why it works: The subtle sweetness of sweet potato chips and the tang of goat cheese create a dynamic pairing. Champagne’s vibrant acidity brightens the flavors, especially when paired with a crisp blanc de blancs.
Light Fruit Desserts (Tarts, Sorbets, or Pavlova)
Why it works: Rosé champagne pairs excellently with light, fruity desserts. Its berry notes complement the sweetness of tarts and sorbets without being overwhelming.
Pick up a bottle and enjoy one of these food pairings for a delicious celebration of World Champagne Day! Or contact us to create a personalized pairing experience in your home.